Without a doubt, the key to great food is to find and utilize the freshest, highest quality ingredients.

We work with purveyors from across Catalunya and Spain who share this philosphy and provide us with the best ingredients at their peak of freshness.

• Line-caught fish from small fishing villages along the Mediterranean coast
• Organic Beef from the Catalan Pyrenees (IGP)
• Iberian suckling pig from Extremadura
• Foie gras from the Empordan
• Organic vegetables from the Maresme
• Fresh oysters from the Delta de l’Ebre
• Organic milk, cream, and butter from the Pyrenees
• Artisanal cheese from small villages across Catalunya
• Rice from the Ebro river delta (DOP)
• Saffron from Jiloca
• Potatoes from Prades (IGP)
• Sustainable caviar from the Vall d’Aran
• Organic hazelnuts from Reus (DOP)