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Jordi Artal

Jordi Artal
Completely self-taught, Jordi’s cuisine is rooted in Catalunya’s culinary traditions, utilizing contemporary techniques and pristine local ingredients.

Named one of the six best new restaurants in Spain shortly after opening, Cinc Sentits was awarded and has maintained a Michelin star since 2008.

Amèlia Artal

Amèlia Artal
Passionate about great service and with unfailing charm and attention to detail, Amèlia directs a team of young professionals to offer warm, friendly service without pretensions.

Amèlia was honoured as one of the top Maitre d’s in Spain at BCN·Vanguardia 2006.

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