Cinc Sentits, located in the Eixample neighbourhood of Barcelona, focuses on modern interpretations of Catalan cuisine by Chef Jordi Artal.

We offer a seasonally changing tasting menu with no principal ingredient repeated twice. Each course is meant to be a moment of deliciousness to be savoured… and then the next one arrives.

A highly recommended part of the dining experience is the optional wine pairing, each wine chosen to add something special to the course. The wines are exclusively Catalan and Spanish from small, boutique producers with a focus on heirloom and local grape varietals.

The restaurant has three different spaces depending on the number of guests at your table:

Dining Room

1 — 5


Chef’s Table

2 — 8


Private Room

10 — 24


New Year's Eve



Celebrate New Year’s Eve with a special surprise tasting menu featuring caviar, lobster, oysters, langoustines, sea urchin, black truffle, beef fillet, grand cru chocolate, and more.

Each course includes a specially chosen wine pairing selected by our team of Sommeliers.

At midnight, we’ll all ring in the New Year with the traditional “12 lucky grapes”, eaten with each gong of the kitchen’s pots.

Dinner includes the special tasting menu, welcome glass of cava, a full wine pairing, still or sparking water, coffee or tea, tax, and a boutique glass of cava at midnight to ring in the New Year. The all-inclusive price is 499€ per person.

Availability is limited, to book a table, please fill in the form below and send it back to us as soon as possible.